4 different medieval dishes in jars (original-medieval-recipes)

4 cooked dishes in glass jars:

• capon à la Cervoise 600 g,
• deer with mushrooms 600 g,
• duck with dates and prunes 600 g,
• duck gizzards with hypocras 750 g

Without coloring or conservation, store at roomtemperature,
use best before 24 months