![4 different medieval dishes in jars (original-medieval-recipes)](https://user-assets.sharetribe.com/images/listing_images/images/2836791/big/img_1196.jpg?1587676863)
4 cooked dishes in glass jars:
- capon à la Cervoise 600 g,
- deer with mushrooms 600 g,
- duck with dates and prunes 600 g,
- duck gizzards with hypocras 750 g
Without coloring or conservation, store at roomtemperature,
use best before 24 months
Annons skapad
23 apr 2020